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Mini Red, White & Blue Brownie Sundaes

In Desserts On July 3, 2015 0 Comments

FuN little patriotic bites…red, white and blue adorn the top of my mini brownies along with tiny scoops of sheep’s milk ice cream from Haverton Hill Creamery. www.havertonhill.com… Read More »

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IceHop™ Mibach

In Desserts, Drinks On May 23, 2015 Comments Off on IceHop™ Mibach

I love ice cream floats, but after a few sips they always seem to become too sweet.  I knew in my mind that this was going to be… Read More »

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BBQ Baby Back Ribs

In Entrées On May 23, 2015 2 Comments

I learned how to BBQ watching my Dad.  With pork ribs, it’s always low and slow.   Mine are cooked with layers of flavor.  Two very important rules:  #1-never… Read More »

Easter Morning Banana Wraps

In Desserts, Side Dishes On April 4, 2015 0 Comments

    I’ve put a new ‘twist’ on my Easter morning cinnamon rolls…the dough gets wrapped around a grilled banana, baked and then served with Caramel Sauce, Cream… Read More »

Johnny Walker’s Fantasy

In Desserts On February 12, 2015 0 Comments

  Honestly, what’s Butterscotch pudding without the Scotch?!  This is my own creation of Butterscotch Pudding layered with Scotch infused Mousse and sprinkled with Smoked Almonds.  The Smoked… Read More »

Simple Celery Soup

In Soups & Salads On February 9, 2015 0 Comments

  If you love celery as much as I do, you are going to love this simple soup.  The recipe was born after my holiday ravioli making.  You… Read More »

Lamb Burger

Laurie’s Lamb Burgers with Secret Sauce

In Entrées On February 1, 2015 0 Comments

No cheese required on this burger…the lamb speaks for itself!!!  Father and husband tested and approved. Heat gas grill to 500’. Divide meat into ½ lb. portions, forming… Read More »

Chicken & Mushroom Stew with Dumplings

In Entrées On January 22, 2015 Comments Off on Chicken & Mushroom Stew with Dumplings

There are certain foods that you will never forget…one of mine is my Aunt Betty’s dumplings!!  Before I was a teenager, I remember going to the ‘Hunting Ranch’… Read More »

Italian-adas

In Entrées On January 16, 2015 Comments Off on Italian-adas

Some time ago I was invited to a last-minute get-together…learning that the hostess was vegetarian, I threw together butternut squash enchiladas.  Just using what I had on had… Read More »

Poached Chicken

In Entrées, Side Dishes, Soups & Salads On April 17, 2014 Comments Off on Poached Chicken

  Adam’s chickens are rotationally raised, they are three weeks old when they are put out to pasture; a pasture that has been first grazed by his sheep… Read More »